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Biotinylated allergens Vitrotest® XX-Biotin for the quantitative determination of specific IgE class antibodies in human serum or plasma. It is used exclusively with the
Vitrotest® Specific-IgE test kit.
○ 1 vial - 30 testsBiotinylated allergens Vitrotest® XX-Biotin, where XX is the code of the relevant allergen or mixture - each microtube contains 1.55 ml of a solution of biotinylated allergens, ready to use. The content of one bottle is enough to conduct 30 studies.
№ Allergen name BA-D1 Dermatophagoides pteronyssinus BA-D2 Dermatophagoides farina BA-Н1 House Dust Mixture № Allergen name BA-E1 Cat (epithelial) BA-E2 Dog (epithelial) BA-E3 Horse (epithelial) BA-E6 Guinea Pig (epithelial) BA-E70 Goose (feathers) BA-E78 Budgerigar (feathers) BA-E82 Rabbit (еpithelia) BA-E84 Hamster (epithelia) BA-E85 Chicken (feathers) BA-E86 Duck (feathers) № Allergen name BA-F1 Egg white BA-F2 Cow milk BA-F3 Сod BA-F4 Wheat flour BA-F5 Rye flour BA-F6 Barley flour BA-F7 Oats flour BA-F8 Corn flour BA-F9 Rice BA-F10 Sesamе BA-F11 Buckwheat flour BA-F13 Peanut BA-F14 Soybean BA-F17 Hazelnut BA-F20 Almond BA-F23 Crab meat BA-F24 Shrimp BA-F25 Tomato BA-F26 Pork BA-F27 Beef BA-F31 Carrot BA-F33 Orange BA-F34 Mandarin BA-F35 Potato BA-F37 Mussel BA-F41 Salmon BA-F44 Strawberry BA-F45 Baker’s yeast BA-F49 Apple BA-F75 Egg yolk BA-F76 Alpha-lactalbumin BA-F77 Beta-lactoglobulin BA-F78 Caseine BA-F79 Gluten BA-F83 Chicken meat BA-F84 Kiwi BA-F92 Banana BA-F93 Cocoa BA-F94 Pear BA-F205 Herring BA-F206 Mackerel BA-F208 Lemon BA-F213 Rabbit meat BA-F221 Coffee BA-F245 Whole Egg BA-F247 Honey BA-F256 Walnut BA-F259 Grape BA-F328 Fig BA-F343 Raspberry № Allergen name BA-T2 European Alder / Alnus glutinosa BA-T3 Silver Birch/Betula verrucosa BA-T4 Common Hazel / Corylus avellana BA-T7 Common Oak/ Quercus robur BA-Т12 Goat Willow/ Salix caprea BA-T14 Eastern Cottonwood /Populus deltoides № Allergen name BA-W1 Common Ragweed/ Ambrosia elatior BA-W6 Common Mugwort/ Artemisia vulgaris BA-W8 Common Dandelion/ Taraxacum vulgare BA-W9 Ribwort Plantain/ Plantago lanceolata BA-W10 White Goosefoot/ Chenopodium album BA-W12 European Goldenrod/ Solidago virgaurea № Allergen name BA-G2 Bermuda Grass/ Cynodon dactylon BA-G3 Cock’s-foot/ Dactylis glomerata BA-G4 Red Fescue/ Festuca elatior BA-G5 Perennial Ryegrass/ Lolium perenne BA-G6 Timothy Grass/ Phleum pratense BA-G8 Kentucky Bluegrass/ Poa pratensis BA-G12 Rye/ Secale cereale № Allergen name BA-M1 Penicillium notatum BA-M2 Cladosporium herbarum BA-M3 Aspergillus fumigatus BA-M4 Mucor racemosus BA-M5 Candida albicans BA-M6 Alternaria alternata (tenius) № Allergen name BA-I1 Bee Venom/ Apis mellifera BA-I3 Wasp Venom/ Vespula spp. BA-I6 Cockroach/ Blatella germanica № Allergen name BA-DEM1 Indoor allergens mixture:
D. pteronyssinus (D1), D. farinae (D2), Cat (epithelial) (E1), Dog (epithelial) (E2)BA-EМ1 Feathers mixture:
Goose (E70), Chicken (E85), Duck (E86)BA-FM1 Food mixture (seafood):
Crab meat (F23), Shrimp (F24), Mussel (F37)BA-FM2 Food mixture (cereals):
Wheat flour (F4), Rye flour (F5), Barley flour (F6), Oats flour (F7), Corn flour (F8), Sesame (F10), Buckwheat flour (F11)BA-FM3 Food mixture (fish):
Cod (F3), Salmon (F41), Herring (F205), Mackerel (F206)BA-TM1 Tree pollens mixture:
Alnus glutinosa (T2), Corylus avellana (T4), Betula verrucosa (T3), Quercus robur (T7), Salix caprea (T12), Populus deltoides (T14)BA-TM2 Tree pollens mixture (early flowering):
Alnus glutinosa (T2), Betula verrucosa (T3), Corylus avellana (T4)BA-TM3 Tree pollens mixture (late flowering):
Quercus robur (T7), Salix caprea (T12), Populus deltoides (T14)BA-WМ1 Weed pollen mixture:
Ambrosia elatior (W1), Artemisia vulgaris (W6), Taraxacum officinale (W8), Plantago lanceolata (W9), Solidago virgaurea (W12)BA-GМ1 Meadow grass pollens mixture:
Cynodon dactylon (G2), Dactylis glomerata (G3), Festuca elatior (G4), Phleum pratense (G6), Secale cereale (G12)
