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    • Сovid-19COVID-19 is an infectious disease caused by a new SARS-CoV-2 coronavirus which had not previously been detected in humans. The viral infection leads to the development of a respiratory flu-like disease with symptoms such as cough and fever. In more severe cases pneumonia can develop. The average incubation period of the COVID-19 is 6.5 days, but it can range from 3 to 21 days. SARS-CoV-2 is an RNA-virus with a specific envelope with spikes in the form of a “corona”. The main structural proteins of the virus include envelope protein (E), membrane protein (M), spike (S) glycoprotein, and nucleocapsid (N) protein. S protein on the surface of the SARS-CoV-2 virion mediates the receptor recognition and cell membrane fusion with ACE2 molecules, which are mainly expressed on type II pneumocytes, colon and kidney epithelial cells. It contains three fragments, namely the ectodomain, the transmembrane domain and the short intracellular segment. The ectodomain consists of a receptor-binding subunit S1 containing the RBD domain and a fusion subunit (S2). During viral infection, S1 C-terminal domain binds to the extracellular peptidase (PD) domain of ACE2 to ensure that the virus attaches to the surface of the target cell. The S1 N-terminal domain binds to…
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      • Сovid-19COVID-19 is an infectious disease caused by a new SARS-CoV-2 coronavirus which had not previously been detected in humans. The viral infection leads to the development of a respiratory flu-like disease with symptoms such as cough and fever. In more severe cases pneumonia can develop. The average incubation period of the COVID-19 is 6.5 days, but it can range from 3 to 21 days. SARS-CoV-2 is an RNA-virus with a specific envelope with spikes in the form of a “corona”. The main structural proteins of the virus include envelope protein (E), membrane protein (M), spike (S) glycoprotein, and nucleocapsid (N) protein. S protein on the surface of the SARS-CoV-2 virion mediates the receptor recognition and cell membrane fusion with ACE2 molecules, which are mainly expressed on type II pneumocytes, colon and kidney epithelial cells. It contains three fragments, namely the ectodomain, the transmembrane domain and the short intracellular segment. The ectodomain consists of a receptor-binding subunit S1 containing the RBD domain and a fusion subunit (S2). During viral infection, S1 C-terminal domain binds to the extracellular peptidase (PD) domain of ACE2 to ensure that the virus attaches to the surface of the target cell. The S1 N-terminal domain binds to…
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      • Сovid-19COVID-19 is an infectious disease caused by a new SARS-CoV-2 coronavirus which had not previously been detected in humans. The viral infection leads to the development of a respiratory flu-like disease with symptoms such as cough and fever. In more severe cases pneumonia can develop. The average incubation period of the COVID-19 is 6.5 days, but it can range from 3 to 21 days. SARS-CoV-2 is an RNA-virus with a specific envelope with spikes in the form of a “corona”. The main structural proteins of the virus include envelope protein (E), membrane protein (M), spike (S) glycoprotein, and nucleocapsid (N) protein. S protein on the surface of the SARS-CoV-2 virion mediates the receptor recognition and cell membrane fusion with ACE2 molecules, which are mainly expressed on type II pneumocytes, colon and kidney epithelial cells. It contains three fragments, namely the ectodomain, the transmembrane domain and the short intracellular segment. The ectodomain consists of a receptor-binding subunit S1 containing the RBD domain and a fusion subunit (S2). During viral infection, S1 C-terminal domain binds to the extracellular peptidase (PD) domain of ACE2 to ensure that the virus attaches to the surface of the target cell. The S1 N-terminal domain binds to…
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Vitrotest® XX-Biotin

  • Description

  • Features

  • List of allergen types

  • Description

Biotinylated allergens Vitrotest® XX-Biotin for the quantitative determination of specific IgE class antibodies in human serum or plasma. It is used exclusively with the

Vitrotest® Specific-IgE test kit.

○ 1 vial – 30 tests

  • Features

Biotinylated allergens Vitrotest® XX-Biotin, where XX is the code of the relevant allergen or mixture – each microtube contains 1.55 ml of a solution of biotinylated allergens, ready to use. The content of one bottle is enough to conduct 30 studies.

  • List of allergen types

Mites/House dust

№ Allergen name
BA-D1 Dermatophagoides pteronyssinus
BA-D2 Dermatophagoides farina
BA-Н1 House Dust Mixture

Animals

№ Allergen name
BA-E1 Cat (epithelial)
BA-E2 Dog (epithelial)
BA-E3 Horse (epithelial)
BA-E6 Guinea Pig (epithelial)
BA-E70 Goose (feathers)
BA-E78 Budgerigar (feathers)
BA-E82 Rabbit (еpithelia)
BA-E84 Hamster (epithelia)
BA-E85 Chicken (feathers)
BA-E86 Duck (feathers)

Foods

№ Allergen name
BA-F1 Egg white
BA-F2 Cow milk
BA-F3 Сod
BA-F4 Wheat flour
BA-F5 Rye flour
BA-F6 Barley flour
BA-F7 Oats flour
BA-F8 Corn flour
BA-F9 Rice
BA-F10 Sesamе
BA-F11 Buckwheat flour
BA-F13 Peanut
BA-F14 Soybean
BA-F17 Hazelnut
BA-F20 Almond
BA-F23 Crab meat
BA-F24 Shrimp
BA-F25 Tomato
BA-F26 Pork
BA-F27 Beef
BA-F31 Carrot
BA-F33 Orange
BA-F34 Mandarin
BA-F35 Potato
BA-F37 Mussel
BA-F41 Salmon
BA-F44 Strawberry
BA-F45 Baker’s yeast
BA-F49 Apple
BA-F75 Egg yolk
BA-F76 Alpha-lactalbumin
BA-F77 Beta-lactoglobulin
BA-F78 Caseine
BA-F79 Gluten
BA-F83 Chicken meat
BA-F84 Kiwi
BA-F92 Banana
BA-F93 Cocoa
BA-F94 Pear
BA-F205 Herring
BA-F206 Mackerel
BA-F208 Lemon
BA-F213 Rabbit meat
BA-F221 Coffee
BA-F245 Whole Egg
BA-F247 Honey
BA-F256 Walnut
BA-F259 Grape
BA-F328 Fig
BA-F343 Raspberry

Tree pollens

№ Allergen name
BA-T2 European Alder / Alnus glutinosa
BA-T3 Silver Birch/Betula verrucosa
BA-T4 Common Hazel / Corylus avellana
BA-T7 Common Oak/ Quercus robur
BA-Т12 Goat Willow/ Salix caprea
BA-T14 Eastern Cottonwood /Populus deltoides

Weed pollens

№ Allergen name
BA-W1 Common Ragweed/ Ambrosia elatior
BA-W6 Common Mugwort/ Artemisia vulgaris
BA-W8 Common Dandelion/ Taraxacum vulgare
BA-W9 Ribwort Plantain/ Plantago lanceolata
BA-W10 White Goosefoot/ Chenopodium album
BA-W12 European Goldenrod/ Solidago virgaurea

Meadow grass pollens

№ Allergen name
BA-G2 Bermuda Grass/ Cynodon dactylon
BA-G3 Cock’s-foot/ Dactylis glomerata
BA-G4 Red Fescue/ Festuca elatior
BA-G5 Perennial Ryegrass/ Lolium perenne
BA-G6 Timothy Grass/ Phleum pratense
BA-G8 Kentucky Bluegrass/ Poa pratensis
BA-G12 Rye/ Secale cereale

Fungi (molds)

№ Allergen name
BA-M1 Penicillium notatum
BA-M2 Cladosporium herbarum
BA-M3 Aspergillus fumigatus
BA-M4 Mucor racemosus
BA-M5 Candida albicans
BA-M6 Alternaria alternata (tenius)

Insects and insect venoms

№ Allergen name
BA-I1 Bee Venom/ Apis mellifera
BA-I3 Wasp Venom/ Vespula spp.
BA-I6 Cockroach/ Blatella germanica

Mixtures

№ Allergen name
BA-DEM1 Indoor allergens mixture:

D. pteronyssinus (D1), D. farinae (D2), Cat (epithelial) (E1), Dog (epithelial) (E2)
BA-EМ1 Feathers mixture:

Goose (E70), Chicken (E85), Duck (E86)
BA-FM1 Food mixture (seafood):

Crab meat (F23), Shrimp (F24), Mussel (F37)
BA-FM2 Food mixture (cereals):

Wheat flour (F4), Rye flour (F5), Barley flour (F6), Oats flour (F7), Corn flour (F8), Sesame (F10), Buckwheat flour (F11)
BA-FM3 Food mixture (fish):

Cod (F3), Salmon (F41), Herring (F205), Mackerel (F206)
BA-TM1 Tree pollens mixture:

Alnus glutinosa (T2), Corylus avellana (T4), Betula verrucosa (T3), Quercus robur (T7), Salix caprea (T12), Populus deltoides (T14)
BA-TM2 Tree pollens mixture (early flowering):

Alnus glutinosa (T2), Betula verrucosa (T3), Corylus avellana (T4)
BA-TM3 Tree pollens mixture (late flowering):

Quercus robur (T7), Salix caprea (T12), Populus deltoides (T14)
BA-WМ1 Weed pollen mixture:

Ambrosia elatior (W1), Artemisia vulgaris (W6), Taraxacum officinale (W8), Plantago lanceolata (W9), Solidago virgaurea (W12)
BA-GМ1 Meadow grass pollens mixture:

Cynodon dactylon (G2), Dactylis glomerata (G3), Festuca elatior (G4), Phleum pratense (G6), Secale cereale (G12)

Biotinylated Allergens, ELISA kits

tel./fax: +380972227672, +380442227672 | e-mail: info@vitrotest.ua, order@vitrotest.ua

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